parsley, carrot, leek, parsnip, bay leaf & red wine recipes
4 recipes
Page 1
Oxtail Soup
savorthebest.com
Ingredients: red wine, carrot, bay leaf, parsley, leek, parsnip, beef broth, oxtail, celery, rosemary, vegetable oil, onion, potato, garlic
German Style Braised Beef Rolls
savorthebest.com
Ingredients: red wine, carrot, bay leaf, parsley, leek, parsnip, beef steak, bacon, beef broth, flour, butter, celery, grapeseed oil, wholegrain mustard, onion, pickle
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: red wine, carrot, bay leaf, parsley, leek, parsnip, beef short ribs, bone broth, ghee, celery, extra virgin olive oil, rosemary, tomato paste, thyme, turnip, garlic
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: red wine, carrot, bay leaf, parsley, leek, parsnip, flour, shallot, canned whole tomato, button mushroom, tomato paste, spinach, thyme, potato, turmeric, garlic, mustard, vegetable broth, hokkaido pumpkin