parsley, carrot, leek & pastry flour recipes

31 recipes

Page 1

Omelets with Spring Vegetables

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Ingredients: pastry flour, carrot, parsley, leek, milk, mascarpone, butter, snow peas, egg

Baked Potato Dumplings with Vegetables

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Ingredients: pastry flour, carrot, parsley, leek, ghee, milk, sour cream, lemon, egg, potato

Mediterranean Potato Salad with Fried Sardines

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Ingredients: pastry flour, carrot, parsley, leek, sardines, octopus, lemon, celeriac, olive oil, vinegar, potato

Vegetable Soup with Mushroom and Goat Cheese Ravioli

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Ingredients: pastry flour, carrot, parsley, leek, butter, goat cheese, egg, olive oil, button mushroom, pumpkin, vegetable broth, nutmeg

Potato Stew with Rutabaga and Chicken

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Ingredients: pastry flour, carrot, parsley, leek, chicken breast, creme fraiche, vegetable oil, bay leaf, allspice, rutabaga, potato, nutmeg

Irish Beef Stew with Beer

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Ingredients: pastry flour, carrot, parsley, leek, beef stew meat, beer, shallot, vegetable oil, tomato paste, thyme, garlic, cayenne

Homemade Broth with Crêpe Rolls

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Ingredients: pastry flour, carrot, parsley, leek, soup bones, brisket, milk, butter, vegetable oil, egg, celeriac, onion

Beef Broth with Pancake Strips

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Ingredients: pastry flour, carrot, parsley, leek, soup bones, brisket, milk, butter, peppercorn, vegetable oil, egg, celeriac, onion

Nile Perch Fillet with Vegetables

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Ingredients: pastry flour, carrot, parsley, leek, nile perch, creme fraiche, lemon, white wine, broccoli, olive oil, bell pepper, sugar, vegetable broth

Pike with Vegetable-Fish Filling

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Ingredients: pastry flour, carrot, parsley, leek, pike, perch, fish stock, butter, celery, lemon, sage, saffron, garlic

Vegetarian-Style Shephard's Pie

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Ingredients: pastry flour, carrot, parsley, leek, milk, cheddar, vegetable oil, peas, chickpea, onion, potato, vegetable broth, nutmeg

Salmon En Croûte

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Ingredients: pastry flour, carrot, parsley, leek, salmon, fish stock, heavy cream, puff pastry, butter, lemon, kohlrabi, egg, mustard seed

Veal Cutlets with Mixed Veggies

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Ingredients: pastry flour, carrot, parsley, leek, veal cutlet, herb butter, butter, cauliflower, vegetable oil, peas, asparagus, potato, vegetable broth

Braised Veal with Parslied Potatoes

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Ingredients: pastry flour, carrot, parsley, leek, veal shank, butter, lemon, white wine, bay leaf, allspice, celeriac, capers, onion, potato

Pancake Beef Soup

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Ingredients: pastry flour, carrot, parsley, leek, beef stew meat, ghee, milk, peppercorn, bay leaf, egg, celeriac, clove, onion, nutmeg

Tomato-leek Rice with Cod Fillets

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Ingredients: pastry flour, carrot, parsley, leek, bacon, cod, butter, lemon, shallot, bay leaf, olive oil, tomato paste, canned tomato, garlic, white rice

Vegetable Quiche with Tomato Salsa

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Ingredients: pastry flour, carrot, parsley, leek, parmesan, heavy cream, butter, egg, olive oil, tomato, apple cider vinegar, bell pepper, onion, nutmeg, cayenne

Braised Eel with Herb Sauce

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Ingredients: pastry flour, carrot, parsley, leek, eel, heavy cream, butter, lemon, dill, peppercorn, bay leaf, allspice, sage, onion, tarragon

Broth with Beef and Pancake Strips

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Ingredients: pastry flour, carrot, parsley, leek, beef shoulder, soup bones, ghee, milk, peppercorn, bay leaf, juniper berry, egg, celeriac, onion, lovage

Beef Broth with Ravioli

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Ingredients: pastry flour, carrot, parsley, leek, ground sausage, beef short ribs, milk, bread, butter, peppercorn, vegetable oil, bay leaf, egg, celeriac, onion, nutmeg, chervil