parsley, carrot, lemon, canned chickpea & butternut squash recipes

4 recipes

Page 1

Slow-Cooker Moroccan Turkey Stew

foodnetwork.com

Ingredients: lemon, carrot, parsley, butternut squash, canned chickpea, turkey thigh, cumin, red onion, extra virgin olive oil, dried apricot, raisins, canned whole tomato, allspice, cilantro, chile pepper, garlic

Moroccan Red Lentil Stew with Parsnip Fries

cleaneatingmag.com

Ingredients: lemon, carrot, parsley, butternut squash, canned chickpea, cumin, red lentils, ginger powder, olive oil, cinnamon, coriander powder, parsnip, onion, turmeric, canned tomato, garlic, vegetable broth, cayenne

Chickpea and Winter Vegetable Stew

crecipe.com

Ingredients: lemon, carrot, parsley, butternut squash, canned chickpea, couscous, cumin, harissa, extra virgin olive oil, honey, tomato paste, coriander powder, leek, chili powder, onion, turnip, potato, garlic, vegetable broth, caraway

Slow Cooker Moroccan Chicken Chickpea Soup

acedarspoon.com

Ingredients: lemon, carrot, parsley, butternut squash, canned chickpea, chicken thighs, greek yogurt, cumin, tomato sauce, red lentils, paprika, harissa, coriander, cinnamon, cilantro, bell pepper, onion, mint, turmeric, canned tomato, garlic, vegetable broth, chili flake, cayenne