parsley, carrot, lemon, garlic, butternut squash & canned tomato recipes
4 recipes
Page 1
Vegetable Bean Soup with Greens
thelemonbowl.com
Ingredients: lemon, carrot, parsley, butternut squash, canned tomato, garlic, chicken broth, parmesan, cumin, celery, canned cannellini beans, cinnamon, spinach, onion, chili flake
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: lemon, carrot, parsley, butternut squash, canned tomato, garlic, chicken stock, oxtail, shallot, orange, extra virgin olive oil, red wine, bay leaf, cinnamon, thyme, star anise, onion
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: lemon, carrot, parsley, butternut squash, canned tomato, garlic, cumin, red lentils, ginger powder, olive oil, cinnamon, coriander powder, parsnip, onion, turmeric, canned chickpea, vegetable broth, cayenne
Slow Cooker Moroccan Chicken Chickpea Soup
acedarspoon.com
Ingredients: lemon, carrot, parsley, butternut squash, canned tomato, garlic, chicken thighs, greek yogurt, cumin, tomato sauce, red lentils, paprika, harissa, coriander, cinnamon, cilantro, bell pepper, onion, mint, turmeric, canned chickpea, vegetable broth, chili flake, cayenne