parsley, carrot, lemon, garlic, butternut squash & white wine recipes
2 recipes
Page 1
Vegan Shepherd’s Pie
jamiegeller.com
Ingredients: lemon, white wine, carrot, parsley, butternut squash, garlic, chestnut, shallot, extra virgin olive oil, button mushroom, tomato paste, leek, thyme, onion, potato
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: lemon, white wine, carrot, parsley, butternut squash, garlic, flour, milk, puff pastry, butter, cream, fennel, extra virgin olive oil, dijon mustard, egg, leek, cayenne