parsley, carrot, lemon, parsnip & cinnamon recipes
5 recipes
Page 1
Baked Vegetables with Cinnamon
eatsmarter.com
Ingredients: lemon, carrot, parsley, cinnamon, parsnip, red onion, orange, fennel, honey, olive oil, jerusalem artichoke, cayenne
Mixed Roasted Vegetables with Spiced Citrus Vinaigrette
eatsmarter.com
Ingredients: lemon, carrot, parsley, cinnamon, parsnip, orange, fennel, honey, olive oil, onion, jerusalem artichoke, vegetable broth, cayenne
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: lemon, carrot, parsley, cinnamon, parsnip, cumin, red lentils, ginger powder, olive oil, butternut squash, coriander powder, onion, turmeric, canned tomato, garlic, canned chickpea, vegetable broth, cayenne
Roasted Root Vegetables & Sorghum Pilaf with Tahini Sauce
zestfulkitchen.com
Ingredients: lemon, carrot, parsley, cinnamon, parsnip, cumin, pearled sorghum, coriander, tahini, fig, honey, bay leaf, olive oil, coriander powder, cilantro, onion, garlic, vegetable broth
Warming Winter Chowder
food52.com
Ingredients: lemon, carrot, parsley, cinnamon, parsnip, heavy cream, butter, white wine, cauliflower, shallot, cabbage, ginger powder, bay leaf, wholegrain mustard, olive oil, leek, thyme, onion, green cardamom, potato, garlic, vegetable broth, cayenne