parsley, carrot, milk, bay leaf, nutmeg & beef stock recipes
3 recipes
Page 1
Two Sauce Weeknight Lasagna Bowls
foodnetwork.com
Ingredients: beef stock, milk, carrot, bay leaf, parsley, nutmeg, ground beef, pancetta, parmesan, flour, spiral pasta, butter, extra virgin olive oil, red wine, allspice, tomato paste, onion, garlic
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: beef stock, milk, carrot, bay leaf, parsley, nutmeg, beef steak, butter, celery, peppercorn, shallot, red cabbage, frying oil, juniper berry, clove, tomato paste, cornstarch, tomato, leek, potato
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: beef stock, milk, carrot, bay leaf, parsley, nutmeg, chicken stock, bacon, wild boar, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, juniper berry, egg, sherry, parsnip, thyme, onion, garlic, vegetable broth