parsley, carrot, milk, bay leaf, red wine & pastry flour recipes

5 recipes

Page 1

Lasagne with Meat Sauce

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Ingredients: milk, pastry flour, red wine, carrot, bay leaf, parsley, ground pork, parmesan, lasagna, butter, fennel, vegetable oil, tomato paste, tomato, onion, garlic, nutmeg

Beef Stew with Mashed Potatoes

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Ingredients: milk, pastry flour, red wine, carrot, bay leaf, parsley, beef stew meat, bacon, beef broth, butter, rosemary, olive oil, tomato paste, onion, potato, garlic, cognac, nutmeg

Wintry Pumpkin Stew with Red Cabbage and Dumplings

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Ingredients: milk, pastry flour, red wine, carrot, bay leaf, parsley, worcestershire, currant jelly, celery, orange, baking powder, olive oil, butternut squash, tomato paste, parsnip, thyme, prunes, onion, garlic, vegetable broth

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: milk, pastry flour, red wine, carrot, bay leaf, parsley, worcestershire, beef broth, oxtail, butter, celery, paprika, kohlrabi, juniper berry, mustard powder, tomato paste, parsnip, thyme, onion, potato, garlic, canola oil, nutmeg, cayenne

Venison with Fig Dumplings

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Ingredients: milk, pastry flour, red wine, carrot, bay leaf, parsley, chicken stock, venison, heavy cream, bread, butter, celery, peppercorn, shallot, fig, apricot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg