parsley, carrot, milk, bay leaf, red wine & tomato recipes
6 recipes
Page 1
Italian Beef Stew
culinaryginger.com
Ingredients: milk, red wine, carrot, bay leaf, parsley, tomato, beef broth, beef roast, flour, butter, fennel, rosemary, vegetable oil, cornmeal, onion, garlic
Lasagne with Meat Sauce
eatsmarter.com
Ingredients: milk, red wine, carrot, bay leaf, parsley, tomato, ground pork, parmesan, lasagna, butter, pastry flour, fennel, vegetable oil, tomato paste, onion, garlic, nutmeg
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: milk, red wine, carrot, bay leaf, parsley, tomato, ground turkey, chicken stock, parmesan, butter, celery, extra virgin olive oil, rosemary, polenta, tomato paste, poultry seasoning, onion, garlic
Braised Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: milk, red wine, carrot, bay leaf, parsley, tomato, beef broth, oxtail, butter, madeira wine, rosemary, vegetable oil, juniper berry, celeriac, port wine, thyme, onion, potato, nutmeg
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: milk, red wine, carrot, bay leaf, parsley, tomato, ground beef, ground chicken, chicken stock, pancetta, ground pork, butter, pappardelle, celery, rosemary, olive oil, clove, onion, garlic, nutmeg
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: milk, red wine, carrot, bay leaf, parsley, tomato, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, butter, celery, extra virgin olive oil, sage, onion, garlic