parsley, carrot, milk, nutmeg & veal roast recipes
8 recipes
Page 1
Roast Veal Breast Stuffed with Peas and Herbs
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Ingredients: veal roast, milk, carrot, parsley, nutmeg, veal stock, bread, butter, shallot, egg, peas, mint
Veal with Bread Stuffing
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Ingredients: veal roast, milk, carrot, parsley, nutmeg, veal stock, ghee, bread, white wine, shallot, vegetable oil, egg, celeriac, leek
Stuffed Veal
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Ingredients: veal roast, milk, carrot, parsley, nutmeg, veal steak, beef broth, bread, beer, marjoram, rosemary, vegetable oil, egg, celeriac, onion
Veal Breast with Bread Stuffing
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Ingredients: veal roast, milk, carrot, parsley, nutmeg, bacon, beef broth, bread, beer, marjoram, rosemary, vegetable oil, egg, celeriac, onion
Stuffed Veal
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Ingredients: veal roast, milk, carrot, parsley, nutmeg, veal stock, bread, butter, beer, cauliflower, shallot, vegetable oil, egg, leek, parsnip
Stuffed Veal Breast with Sauce
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Ingredients: veal roast, milk, carrot, parsley, nutmeg, beef sausage, veal stock, pistachio, bread crumbs, bread, butter, vegetable oil, egg, celeriac, onion
Braised Veal Breast with Stuffing
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Ingredients: veal roast, milk, carrot, parsley, nutmeg, chicken broth, beef sausage, heavy cream, bread, butter, lemon, ginger root, red wine, bay leaf, egg, celeriac, tomato paste, leek, confectioners’ sugar, onion, garlic
Polish-style Stuffed Veal
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Ingredients: veal roast, milk, carrot, parsley, nutmeg, ground sausage, chicken stock, bread, butter, cream, lemon, ginger root, red wine, bay leaf, egg, celeriac, tomato paste, leek, confectioners’ sugar, onion, garlic