parsley, carrot, milk, nutmeg, vegetable oil & heavy cream recipes
6 recipes
Page 1
Stuffed Veal Breasts
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Ingredients: heavy cream, milk, carrot, vegetable oil, parsley, nutmeg, veal stock, bread, butter, egg, celeriac, onion
Cream of Celery Soup with Croutons
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Ingredients: heavy cream, milk, carrot, vegetable oil, parsley, nutmeg, bread, butter, celery, marjoram, onion, potato, vegetable broth
Pot Au Feu
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Ingredients: heavy cream, milk, carrot, vegetable oil, parsley, nutmeg, deli ham, chicken breast, chicken livers, bread, white wine, cabbage, rosemary, egg, clove, cornstarch, beetroot, leek, thyme, onion, potato, garlic
Fish Dumplings with Potatoes and Vegetables
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Ingredients: heavy cream, milk, carrot, vegetable oil, parsley, nutmeg, perch, bread crumbs, bread, butter, cracked pepper, lemon, white wine, ginger root, bay leaf, egg, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth
Venison Ragout with Cranberries and Dumpllings
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Ingredients: heavy cream, milk, carrot, vegetable oil, parsley, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion
Venison with Fig Dumplings
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Ingredients: heavy cream, milk, carrot, vegetable oil, parsley, nutmeg, chicken stock, venison, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic