parsley, carrot, milk, onion, nutmeg & ghee recipes
7 recipes
Page 1
Bread Gratin with Carrots and Bacon
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Ingredients: ghee, milk, carrot, parsley, onion, nutmeg, pancetta, heavy cream, bread, butter, egg, garlic
Pancake Beef Soup
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Ingredients: ghee, milk, carrot, parsley, onion, nutmeg, beef stew meat, pastry flour, peppercorn, bay leaf, egg, celeriac, clove, leek
Roast Duck with Semolina Dumplings
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Ingredients: ghee, milk, carrot, parsley, onion, nutmeg, duck, chicken stock, breakfast cereal, semolina flour, bread, butter, cabbage, red wine, egg, leek, parsnip
Meat Lasagne with Onions
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Ingredients: ghee, milk, carrot, parsley, onion, nutmeg, ground beef, beef broth, parmesan, swiss cheese, lasagna, butter, pastry flour, celery, white wine, bay leaf, tomato paste, tomato, garlic
Roast pheasant with Chestnuts and Mashed Potatoes
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Ingredients: ghee, milk, carrot, parsley, onion, nutmeg, pheasant, chicken stock, bread crumbs, butter, chestnut, lemon, white wine, lingonberry jam, shallot, celeriac, cornstarch, leek, potato, garlic, caraway
Meatloaf with Onion Gravy, Mashed Potatoes and Chard
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Ingredients: ghee, milk, carrot, parsley, onion, nutmeg, mixed ground meat, beef broth, bread crumbs, heavy cream, bread, butter, lemon, marjoram, chard, egg, celeriac, tomato paste, leek, potato, garlic, mustard
Venison Ragout with Cranberries and Dumpllings
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Ingredients: ghee, milk, carrot, parsley, onion, nutmeg, chicken stock, bacon, venison, bread crumbs, heavy cream, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme