parsley, carrot, olive oil, beef broth, bay leaf & red wine vinegar recipes
4 recipes
Page 1
Vinegar-Braised Beef with Thyme, Carrots, and Onions
myrecipes.com
Ingredients: beef broth, red wine vinegar, carrot, bay leaf, parsley, olive oil, brisket, celery, baby carrot, red wine, thyme, onion, pearl onion, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: beef broth, red wine vinegar, carrot, bay leaf, parsley, olive oil, oxtail, egg noodle, flour, butter, celery, lemon, shallot, red wine, tomato paste, onion, canned tomato
Sweet and Sour Wild Boar
eatsmarter.com
Ingredients: beef broth, red wine vinegar, carrot, bay leaf, parsley, olive oil, wild boar, pine nut, chocolate, chestnut, rosemary, basil, raisins, candied fruit, red wine, celeriac, sage, tomato, onion, garlic
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: beef broth, red wine vinegar, carrot, bay leaf, parsley, olive oil, lard, bacon, beef roast, parmesan, flour, gnocchi, dessert wine, lemon, white wine, rosemary, parsley root, celeriac, clove, tomato paste, prunes, onion, sugar, garlic, mustard, nutmeg