parsley, carrot, olive oil, canned tomato, beef broth & shallot recipes
2 recipes
Page 1
Veal Roulade with Italian
eatsmarter.com
Ingredients: beef broth, shallot, carrot, parsley, olive oil, canned tomato, prosciutto, veal cutlet, parmesan, celery, basil, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: beef broth, shallot, carrot, parsley, olive oil, canned tomato, oxtail, egg noodle, flour, butter, celery, lemon, red wine vinegar, red wine, bay leaf, tomato paste, onion