parsley, carrot, olive oil, chicken stock, leek, bay leaf & cream recipes
2 recipes
Page 1
coq au chardonnay
drizzleanddip.com
Ingredients: chicken stock, cream, carrot, bay leaf, parsley, olive oil, leek, whole chicken, bacon, butter, celery, peppercorn, white wine, portobello mushroom, thyme, onion, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, cream, carrot, bay leaf, parsley, olive oil, leek, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar