parsley, carrot, olive oil, chicken stock, leek, bay leaf & red wine recipes
3 recipes
Page 1
Minestrone soup
akispetretzikis.com
Ingredients: chicken stock, red wine, carrot, bay leaf, parsley, olive oil, leek, bread, macaroni, feta, celery, red beans, zucchini, oregano, thyme, onion, potato, canned tomato, garlic
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, red wine, carrot, bay leaf, parsley, olive oil, leek, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, shallot, ginger root, white pepper, celeriac, tomato, onion, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, red wine, carrot, bay leaf, parsley, olive oil, leek, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar