parsley, carrot, olive oil, chicken stock, leek, bay leaf & rosemary recipes
2 recipes
Page 1
Slow cook whole roast chicken and dumplings
goodhousekeeping.com
Ingredients: chicken stock, rosemary, carrot, bay leaf, parsley, olive oil, leek, whole chicken, bacon, self-raising flour, yogurt, butter, cheddar, celery, white wine, parsnip, garlic, english mustard
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, rosemary, carrot, bay leaf, parsley, olive oil, leek, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, basil, tomato juice, red wine, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar