parsley, carrot, olive oil, dill & red wine vinegar recipes
6 recipes
Page 1
Greek lentil, spinach and dill soup
womensweeklyfood.com.au
Ingredients: dill, red wine vinegar, carrot, parsley, olive oil, celery, bay leaf, baby greens, onion, chile pepper, garlic, green lentils
Spaghetti Squash Slaw
cdkitchen.com
Ingredients: dill, red wine vinegar, carrot, parsley, olive oil, celery, red onion, prepared horseradish, spaghetti squash, honey, dijon mustard, mayonnaise, bell pepper
Anya Kassoff's Vegan Borscht
thefullhelping.com
Ingredients: dill, red wine vinegar, carrot, parsley, olive oil, cabbage, celeriac, jalapeno, beetroot, bell pepper, parsnip, onion, vegan sour cream, potato, canned tomato, garlic
Yaga Stew
pastrychefonline.com
Ingredients: dill, red wine vinegar, carrot, parsley, olive oil, bacon, pork spare ribs, lemon, cabbage, honey, button mushroom, tomato paste, beetroot, stewed tomatoes, mustard seed, parsnip, onion, garlic, vegetable broth
Seeded carrot and cabbage filo pie
womensweeklyfood.com.au
Ingredients: dill, red wine vinegar, carrot, parsley, olive oil, walnut, slivered almonds, goat cheese, phyllo, sesame seed, cabbage, currant, cucumber, fresh mint, leek, poppy seed, pumpkin seeds, garlic, scallion, caraway
Poached Salmon PLUS
redbookmag.com
Ingredients: dill, red wine vinegar, carrot, parsley, olive oil, salmon, yogurt, sour cream, soy sauce, lemon, white wine, red onion, sesame seed, hot sauce, cucumber, sesame oil, dijon mustard, mayonnaise, capers, bell pepper, spinach, onion