parsley, carrot, olive oil, flour, vegetable broth & oregano recipes
6 recipes
Page 1
Vegetarian Irish Stew
gourmandelle.com
Ingredients: flour, carrot, parsley, olive oil, oregano, vegetable broth, celeriac, button mushroom, tomato paste, bell pepper, onion, chile pepper, potato, garlic
Freezer-friendly individual pizza bases and sauce
healthyfood.com
Ingredients: flour, carrot, parsley, olive oil, oregano, vegetable broth, pizza crust, celery, yeast, tomato sauce, basil, bay leaf, onion, sugar, canned tomato, garlic
Mushroom Vegan Pot Pie
lemonsforlulu.com
Ingredients: flour, carrot, parsley, olive oil, oregano, vegetable broth, almond milk, celery, balsamic vinegar, shallot, portobello mushroom, extra virgin olive oil, rosemary, spinach, thyme, potato, garlic
Vegan Tuscan White Bean Soup
myquietkitchen.com
Ingredients: flour, carrot, parsley, olive oil, oregano, vegetable broth, celery, lemon, canned cannellini beans, liquid smoke, non-dairy milk, thyme, cavolo nero, onion, potato, garlic, chili flake
White Bean Soup
anediblemosaic.com
Ingredients: flour, carrot, parsley, olive oil, oregano, vegetable broth, turkey bacon, heavy cream, celery, cannellini beans, bay leaf, tomato paste, tomato, bell pepper, thyme, onion, garlic
Shrimp Enchiladas
theforkedspoon.com
Ingredients: flour, carrot, parsley, olive oil, oregano, vegetable broth, shrimp, monterey jack, sour cream, butter, green enchilada sauce, corn tortillas, cabbage, garlic powder, jalapeno, button mushroom, baby greens, cilantro, onion, garlic, chipotle in adobo, cayenne