parsley, carrot, olive oil, peppercorn, chicken stock & zucchini recipes
2 recipes
Page 1
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: chicken stock, peppercorn, zucchini, carrot, parsley, olive oil, bread, goat cheese, celery, extra virgin olive oil, basil, tomato, leek, green beans, thyme, summer squash, garlic
Lamb tagine with chickpeas
bbc.co.uk
Ingredients: chicken stock, peppercorn, zucchini, carrot, parsley, olive oil, leg of lamb, couscous, butter, cumin, eggplant, ginger powder, sage, cinnamon, cilantro, onion, potato, canned chickpea