parsley, carrot, olive oil, peppercorn, thyme & extra virgin olive oil recipes

4 recipes

Page 1

Braised artichokes with asparagus and pecorino

gourmettraveller.com.au

Ingredients: peppercorn, extra virgin olive oil, carrot, parsley, olive oil, thyme, pistachio, pecorino, celery, lemon, white wine, artichoke, cress, fennel seed, onion, asparagus

Provencal Vegetable Soup: Soupe au Pistou

foodnetwork.com

Ingredients: peppercorn, extra virgin olive oil, carrot, parsley, olive oil, thyme, chicken stock, bread, goat cheese, celery, zucchini, basil, tomato, leek, green beans, summer squash, garlic

Pickled artichokes

gourmettraveller.com.au

Ingredients: peppercorn, extra virgin olive oil, carrot, parsley, olive oil, thyme, lemon, white wine, white wine vinegar, artichoke, juniper berry, fennel seed, mustard seed, onion, sugar, garlic, vegetable broth

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: peppercorn, extra virgin olive oil, carrot, parsley, olive oil, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, basil, honey, bay leaf, button mushroom, tomato paste, tomato, leek, onion, garlic