parsley, carrot, olive oil, peppercorn, thyme & fennel seed recipes
3 recipes
Page 1
Braised artichokes with asparagus and pecorino
gourmettraveller.com.au
Ingredients: peppercorn, carrot, parsley, olive oil, fennel seed, thyme, pistachio, pecorino, celery, lemon, white wine, extra virgin olive oil, artichoke, cress, onion, asparagus
Pickled artichokes
gourmettraveller.com.au
Ingredients: peppercorn, carrot, parsley, olive oil, fennel seed, thyme, lemon, white wine, extra virgin olive oil, white wine vinegar, artichoke, juniper berry, mustard seed, onion, sugar, garlic, vegetable broth
Spicy Tomato Soup with Harissa and Farro
thedailymeal.com
Ingredients: peppercorn, carrot, parsley, olive oil, fennel seed, thyme, farro, cumin, celery, bay leaf, button mushroom, tomato, leek, bell pepper, onion, canned tomato, garlic, chili flake, cayenne