parsley, carrot, olive oil, red wine, cornstarch & boneless lamb recipes
1 recipes
Page 1
Lamb ragu
womensweeklyfood.com.au
Ingredients: boneless lamb, red wine, carrot, parsley, olive oil, cornstarch, chicken stock, canned anchovy, peppercorn, frying oil, bay leaf, tomato paste, thyme, onion, garlic