parsley, carrot, olive oil, red wine, cornstarch & frying oil recipes
1 recipes
Page 1
Lamb ragu
womensweeklyfood.com.au
Ingredients: frying oil, red wine, carrot, parsley, olive oil, cornstarch, chicken stock, canned anchovy, boneless lamb, peppercorn, bay leaf, tomato paste, thyme, onion, garlic