parsley, carrot, olive oil, saffron & butter recipes
6 recipes
Page 1
Spezzatino con Patate e zafferano
myfoodbook.com.au
Ingredients: butter, carrot, parsley, olive oil, saffron, beef stew meat, beef stock, bread, celery, cornstarch, onion, potato
Risotto stuffed squid with tomato, brandy and cream sauce
olivemagazine.com
Ingredients: butter, carrot, parsley, olive oil, saffron, chicken stock, squid, cream, shallot, brandy, fennel, tomato, chile pepper, risotto rice, garlic
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: butter, carrot, parsley, olive oil, saffron, chicken stock, veal steak, parmesan, flour, celery, lemon, peppercorn, white wine, bay leaf, tomato paste, tomato, thyme, onion, risotto rice, garlic
Moroccan Seven-Vegetable Couscous
vegetariantimes.com
Ingredients: butter, carrot, parsley, olive oil, saffron, slivered almonds, couscous, zucchini, ginger powder, raisins, butternut squash, cinnamon, onion, turnip, sugar, turmeric, canned tomato, canned chickpea, vegetable broth, chili flake
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: butter, carrot, parsley, olive oil, saffron, beef broth, veal roast, parmesan, pastry flour, celery, lemon, white wine, bay leaf, tomato paste, sage, rosé wine, leek, thyme, onion, risotto rice, garlic, cayenne
Bouillabaisse
greatchefs.com
Ingredients: butter, carrot, parsley, olive oil, saffron, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, celery, white wine, shallot, brandy, fennel, tomato paste, tomato, leek, bell pepper, onion, garlic, scallion