parsley, carrot, olive oil, saffron & fennel seed recipes
4 recipes
Page 1
French-style fish head soup recipe
eatwell.co.nz
Ingredients: carrot, parsley, olive oil, fennel seed, saffron, fish heads, celery, white wine, bay leaf, tomato paste, tomato, thyme, onion, garlic
Chicken with Saffron and Dukkah
joyofkosher.com
Ingredients: carrot, parsley, olive oil, fennel seed, saffron, chicken breast, pistachio, cumin, lemon, peppercorn, white wine, green olives, coriander, bay leaf, smoked paprika, tomato paste, onion, garlic
Gaspesie Bouillabaisse
soscuisine.it
Ingredients: carrot, parsley, olive oil, fennel seed, saffron, shrimp, mackerel, sole, salmon, celery, white wine, bay leaf, margarine, leek, thyme, gluten free bread, onion, potato, canned tomato, garlic
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: carrot, parsley, olive oil, fennel seed, saffron, clam, prawns, monkfish, fish stock, almond meal, hazelnut, celery, white wine, bay leaf, smoked paprika, tomato paste, tomato, bell pepper, thyme, onion, garlic