parsley, carrot, olive oil, saffron & squid recipes
5 recipes
Page 1
Mussel, squid and prawn stew with harissa
deliciousmagazine.co.uk
Ingredients: squid, carrot, parsley, olive oil, saffron, prawns, mussel, celery, white wine, shallot, harissa, tomato paste, leek, cilantro
Risotto stuffed squid with tomato, brandy and cream sauce
olivemagazine.com
Ingredients: squid, carrot, parsley, olive oil, saffron, chicken stock, butter, cream, shallot, brandy, fennel, tomato, chile pepper, risotto rice, garlic
Seafood Hotpot
finedininglovers.com
Ingredients: squid, carrot, parsley, olive oil, saffron, gurnard, clam, prawns, mussel, mullet, fish stock, celery, lemon, white wine, fennel, bell pepper
Sicilian Seafood Soup With Couscous
italianfoodforever.com
Ingredients: squid, carrot, parsley, olive oil, saffron, shrimp, clam, mussel, swordfish, seafood stock, couscous, celery, white wine, zucchini, tomato paste, tomato, onion, chile pepper, garlic
Spanish seafood stew with aioli
womensweeklyfood.com.au
Ingredients: squid, carrot, parsley, olive oil, saffron, whitefish, prawns, mussel, fish stock, sourdough bread, white wine, hot paprika, paprika, fresh mint, aioli sauce, tomato, bell pepper, onion, garlic, sherry vinegar