parsley, carrot, olive oil, white wine, bacon & canned anchovy recipes
1 recipes
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Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: canned anchovy, bacon, white wine, carrot, parsley, olive oil, leg of lamb, chicken stock, pesto, bread crumbs, cumin, rosemary, bay leaf, tomato, coriander powder, thyme, garlic, green lentils