parsley, carrot, olive oil, white wine, basil & egg recipes
4 recipes
Page 1
Beef Braciole
eatingwell.com
Ingredients: white wine, basil, carrot, egg, parsley, olive oil, beef steak, pecorino, cooking spray, oregano, onion, canned tomato, garlic
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: white wine, basil, carrot, egg, parsley, olive oil, trout, salt cod, celery, lemon, peppercorn, white wine vinegar, bay leaf, dijon mustard, tomato, onion, potato, garlic, scallion
POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS
food52.com
Ingredients: white wine, basil, carrot, egg, parsley, olive oil, ground beef, chicken stock, prosciutto, ground pork, parmesan, ricotta, milk, bread, fontina, seasoned bread crumbs, smoked paprika, oregano, fennel seed, thyme, onion, canned tomato, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: white wine, basil, carrot, egg, parsley, olive oil, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, shallot, brandy, bay leaf, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg