parsley, carrot, olive oil, white wine, basil & ricotta recipes
2 recipes
Page 1
Bolognese Eggplant Stacks
thehungarybuddha.com
Ingredients: ricotta, white wine, basil, carrot, parsley, olive oil, ground beef, pancetta, parmesan, milk, celery, eggplant, tomato paste, oregano, onion, sugar, canned tomato, garlic, chili flake, nutmeg
POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS
food52.com
Ingredients: ricotta, white wine, basil, carrot, parsley, olive oil, ground beef, chicken stock, prosciutto, ground pork, parmesan, milk, bread, fontina, seasoned bread crumbs, egg, smoked paprika, oregano, fennel seed, thyme, onion, canned tomato, garlic