parsley, carrot, olive oil, white wine, basil & trout recipes
2 recipes
Page 1
Bacon Roast Trout with Warm Spinach and Butter Bean Salad
cdkitchen.com
Ingredients: trout, white wine, basil, carrot, parsley, olive oil, chicken stock, bacon, celery, lemon, balsamic vinegar, baby greens, lima beans, onion, garlic
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: trout, white wine, basil, carrot, parsley, olive oil, salt cod, celery, lemon, peppercorn, white wine vinegar, bay leaf, dijon mustard, egg, tomato, onion, potato, garlic, scallion