parsley, carrot, olive oil, white wine, bay leaf & cayenne recipes

9 recipes

Page 1

Spring Vegetable Minestrone

vegetariantimes.com

Ingredients: white wine, carrot, bay leaf, parsley, olive oil, cayenne, shallot, snow peas, peas, spinach, thyme, turnip, potato, garlic, tarragon, vegetable broth

Dungeness Crab Bisque

foodnetwork.com

Ingredients: white wine, carrot, bay leaf, parsley, olive oil, cayenne, crab, fish stock, heavy cream, celery, lemon, shallot, tomato paste, tomato, thyme, garlic, tarragon, cognac

Shrimp, Chorizo and Chickpea Stew

eatsmarter.com

Ingredients: white wine, carrot, bay leaf, parsley, olive oil, cayenne, shrimp, chicken stock, chorizo, celery, lemon, shallot, basil, tomato paste, tomato, thyme, potato, garlic, canned chickpea

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: white wine, carrot, bay leaf, parsley, olive oil, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, shallot, brandy, egg, tomato paste, thyme, onion, garlic, nutmeg

Seafood Stew

savorthebest.com

Ingredients: white wine, carrot, bay leaf, parsley, olive oil, cayenne, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, lemon, fennel, tomato paste, saffron, thyme, onion, canned tomato, garlic

Florida Lobster Cassoulet with Saffron Rouille

greatchefs.com

Ingredients: white wine, carrot, bay leaf, parsley, olive oil, cayenne, lobster tail, lobster stock, bread, celery, lemon, dijon mustard, white pepper, egg, white beans, tomato paste, tomato, saffron, thyme, onion, garlic

Braised Beef Shanks with Saffron Risotto

eatsmarter.com

Ingredients: white wine, carrot, bay leaf, parsley, olive oil, cayenne, beef broth, veal roast, parmesan, butter, pastry flour, celery, lemon, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic

Warming Winter Chowder

food52.com

Ingredients: white wine, carrot, bay leaf, parsley, olive oil, cayenne, heavy cream, butter, lemon, cauliflower, shallot, cabbage, ginger powder, wholegrain mustard, cinnamon, leek, parsnip, thyme, onion, green cardamom, potato, garlic, vegetable broth

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: white wine, carrot, bay leaf, parsley, olive oil, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, egg, tomato paste, tomato, thyme, onion, garlic