parsley, carrot, olive oil, white wine, bay leaf & fennel seed recipes
6 recipes
Page 1
French-style fish head soup recipe
eatwell.co.nz
Ingredients: white wine, carrot, bay leaf, parsley, olive oil, fennel seed, fish heads, celery, tomato paste, tomato, saffron, thyme, onion, garlic
Chicken with Saffron and Dukkah
joyofkosher.com
Ingredients: white wine, carrot, bay leaf, parsley, olive oil, fennel seed, chicken breast, pistachio, cumin, lemon, peppercorn, green olives, coriander, smoked paprika, tomato paste, saffron, onion, garlic
Lobster and Watercress Salad with Caviar-Buttermilk Dressing
greatchefs.com
Ingredients: white wine, carrot, bay leaf, parsley, olive oil, fennel seed, caviar, lobster, buttermilk, celery, lemon, peppercorn, orange, chive, white wine vinegar, wholegrain mustard, leek, watercress, onion
Simple Rustic Osso Buco
sidechef.com
Ingredients: white wine, carrot, bay leaf, parsley, olive oil, fennel seed, veal stock, veal shank, celery, lemon, rosemary, button mushroom, clove, tomato paste, leek, thyme, onion, garlic, mushroom seasoning
Gaspesie Bouillabaisse
soscuisine.it
Ingredients: white wine, carrot, bay leaf, parsley, olive oil, fennel seed, shrimp, mackerel, sole, salmon, celery, margarine, leek, saffron, thyme, gluten free bread, onion, potato, canned tomato, garlic
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: white wine, carrot, bay leaf, parsley, olive oil, fennel seed, clam, prawns, monkfish, fish stock, almond meal, hazelnut, celery, smoked paprika, tomato paste, tomato, saffron, bell pepper, thyme, onion, garlic