parsley, carrot, olive oil, white wine, bay leaf, garlic, rosemary & tomato recipes
2 recipes
Page 1
Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: white wine, rosemary, carrot, bay leaf, parsley, olive oil, tomato, garlic, leg of lamb, chicken stock, canned anchovy, bacon, pesto, bread crumbs, cumin, coriander powder, thyme, green lentils
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: white wine, rosemary, carrot, bay leaf, parsley, olive oil, tomato, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, basil, tomato juice, red wine, tomato paste, leek, onion, green lentils, sherry vinegar