parsley, carrot, olive oil, white wine, bay leaf, rosemary & veal stock recipes
3 recipes
Page 1
My Indian-Inspired Osso Bucco Recipe
greatcurryrecipes.net
Ingredients: veal stock, white wine, rosemary, carrot, bay leaf, parsley, olive oil, beef tongue, veal steak, pork loin, flour, celery, oregano, thyme, garam masala, onion, chile pepper, canned tomato, ginger-garlic paste
Simple Rustic Osso Buco
sidechef.com
Ingredients: veal stock, white wine, rosemary, carrot, bay leaf, parsley, olive oil, veal shank, celery, lemon, button mushroom, clove, tomato paste, leek, fennel seed, thyme, onion, garlic, mushroom seasoning
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: veal stock, white wine, rosemary, carrot, bay leaf, parsley, olive oil, lamb shoulder, parmesan, flour, lasagna, milk, mozzarella, butter, celery, basil, tomato paste, thyme, onion, canned tomato, garlic, nutmeg