parsley, carrot, olive oil, white wine, butter & asparagus recipes
9 recipes
Page 1
Pan-Seared Salmon with Beurre Blanc
entertainingwithbeth.com
Ingredients: butter, white wine, carrot, parsley, olive oil, asparagus, salmon, heavy cream, shallot, zucchini, summer squash
Primavera Risotto Nests with Fried Eggs
bonappetit.com
Ingredients: butter, white wine, carrot, parsley, olive oil, asparagus, parmesan, egg, peas, button mushroom, onion, risotto rice, garlic, vegetable broth
Risotto d’Oro
greatchefs.com
Ingredients: butter, white wine, carrot, parsley, olive oil, asparagus, parmesan, celery, zucchini, carrot juice, peas, green beans, bell pepper, risotto rice, garlic, scallion
Risotto primavera
bbc.co.uk
Ingredients: butter, white wine, carrot, parsley, olive oil, asparagus, parmesan, fava beans, celery, dill, peas, onion, mint, risotto rice, garlic, vegetable broth
Sous Vide Chicken Rouladewith Au Jus and Grilled Asparagus
yummly.com
Ingredients: butter, white wine, carrot, parsley, olive oil, asparagus, whole chicken, celery, lemon, peppercorn, shallot, rosemary, vegetable oil, thyme, onion, garlic
Roasted stuffed turkey breast with roasted carrots and asparagus and chimichurri sauce
adorefoods.com
Ingredients: butter, white wine, carrot, parsley, olive oil, asparagus, turkey breast, pistachio, bread, apple, extra virgin olive oil, chive, red wine vinegar, plum, cilantro, thyme, garlic, scallion
Spring Couscous Primavera with Whipped Ricotta
nospoonnecessary.com
Ingredients: butter, white wine, carrot, parsley, olive oil, asparagus, chicken stock, parmesan, couscous, ricotta, heavy cream, lemon, cherry tomato, shallot, dijon mustard, peas, bell pepper, garlic, chili flake
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: butter, white wine, carrot, parsley, olive oil, asparagus, chicken broth, canned anchovy, venison, parmesan, lemon, shallot, fleur de sel, peas, capers, thyme, mint, risotto rice, garlic, canola oil
Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms
greatchefs.com
Ingredients: butter, white wine, carrot, parsley, olive oil, asparagus, duck breast, chicken stock, heavy cream, phyllo, shallot, red cabbage, chive, rosemary, pink peppercorn, butternut squash, passion fruit, tomato, green beans, new potato, garlic, cognac, scallion, wild mushroom