parsley, carrot, olive oil, white wine, butter & fish stock recipes
5 recipes
Page 1
Caldo Verde Soup
tastycraze.com
Ingredients: fish stock, butter, white wine, carrot, parsley, olive oil, shrimp, coriander, leek, chili powder, onion, turnip, chile pepper, garlic
Fish Pie with Prawns
finedininglovers.com
Ingredients: fish stock, butter, white wine, carrot, parsley, olive oil, prawns, salmon, flour, gouda, milk, cream, leek, potato, garlic, nutmeg
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, butter, white wine, carrot, parsley, olive oil, crawfish, red snapper, heavy cream, flour, shallot, brandy, bay leaf, egg, tomato paste, thyme, onion, garlic, nutmeg, cayenne
Bouillabaisse
greatchefs.com
Ingredients: fish stock, butter, white wine, carrot, parsley, olive oil, shrimp, oyster, fish fillets, lobster tail, mussel, crab, celery, shallot, brandy, fennel, tomato paste, tomato, leek, saffron, bell pepper, onion, garlic, scallion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, butter, white wine, carrot, parsley, olive oil, lobster, scallop, veal steak, veal stock, lobster stock, flour, celery, shallot, brandy, sun dried tomato, marjoram, bay leaf, egg, tomato paste, tomato, thyme, onion, garlic, cayenne