parsley, carrot, olive oil, white wine, canned tomato, bay leaf & saffron recipes
3 recipes
Page 1
Shrimp Stuffed Cuban Potato Balls
karenskitchenstories.com
Ingredients: white wine, carrot, bay leaf, parsley, olive oil, saffron, canned tomato, shrimp, fish stock, bread crumbs, milk, celery, egg, onion, potato, garlic
Gaspesie Bouillabaisse
soscuisine.it
Ingredients: white wine, carrot, bay leaf, parsley, olive oil, saffron, canned tomato, shrimp, mackerel, sole, salmon, celery, margarine, leek, fennel seed, thyme, gluten free bread, onion, potato, garlic
Seafood Stew
savorthebest.com
Ingredients: white wine, carrot, bay leaf, parsley, olive oil, saffron, canned tomato, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, lemon, fennel, tomato paste, thyme, onion, garlic, cayenne