parsley, carrot, olive oil, white wine, canned tomato & bread recipes
4 recipes
Page 1
Greek okra stew
akispetretzikis.com
Ingredients: bread, white wine, carrot, parsley, olive oil, canned tomato, feta, dill, green olives, tomato paste, oregano, onion, mint, potato, sugar, garlic, scallion, okra, vegetable broth
Greek baked giant beans – Gigantes
akispetretzikis.com
Ingredients: bread, white wine, carrot, parsley, olive oil, canned tomato, chicken broth, feta, celery, lemon, gigantes, rosemary, bay leaf, tomato paste, cinnamon, bell pepper, onion, sugar, garlic, scallion, chili flake
Winter Minestrone
yummly.com
Ingredients: bread, white wine, carrot, parsley, olive oil, canned tomato, parmesan, pearl barley, orzo, celery, kale, cannellini beans, rosemary, basil, bay leaf, tomato paste, oregano, thyme, potato, pearl onion, garlic, vegetable broth
POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS
food52.com
Ingredients: bread, white wine, carrot, parsley, olive oil, canned tomato, ground beef, chicken stock, prosciutto, ground pork, parmesan, ricotta, milk, fontina, seasoned bread crumbs, basil, egg, smoked paprika, oregano, fennel seed, thyme, onion, garlic