parsley, carrot, olive oil, white wine, canned tomato, onion & egg recipes
5 recipes
Page 1
Beef Braciole
eatingwell.com
Ingredients: white wine, carrot, egg, parsley, olive oil, onion, canned tomato, beef steak, pecorino, basil, cooking spray, oregano, garlic
Shrimp Stuffed Cuban Potato Balls
karenskitchenstories.com
Ingredients: white wine, carrot, egg, parsley, olive oil, onion, canned tomato, shrimp, fish stock, bread crumbs, milk, celery, bay leaf, saffron, potato, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: white wine, carrot, egg, parsley, olive oil, onion, canned tomato, chicken stock, veal steak, parmesan, flour, milk, butter, celery, lemon, rosemary, polenta, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: white wine, carrot, egg, parsley, olive oil, onion, canned tomato, chicken broth, beef broth, boneless lamb, parmesan, flour, milk, butter, celery, lemon, rosemary, cornmeal, garlic
POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS
food52.com
Ingredients: white wine, carrot, egg, parsley, olive oil, onion, canned tomato, ground beef, chicken stock, prosciutto, ground pork, parmesan, ricotta, milk, bread, fontina, seasoned bread crumbs, basil, smoked paprika, oregano, fennel seed, thyme, garlic