parsley, carrot, olive oil, white wine, canned tomato & pecorino recipes
6 recipes
Page 1
Beef Braciole
eatingwell.com
Ingredients: pecorino, white wine, carrot, parsley, olive oil, canned tomato, beef steak, basil, egg, cooking spray, oregano, onion, garlic
Pasta With Lentil Bolognese
italianfoodforever.com
Ingredients: pecorino, white wine, carrot, parsley, olive oil, canned tomato, short-cut pasta, celery, basil, tomato paste, oregano, lentils, onion, garlic
Tubettoni Pasta With Chickpeas
italianfoodforever.com
Ingredients: pecorino, white wine, carrot, parsley, olive oil, canned tomato, pancetta, ditalini, celery, tomato paste, onion, garlic, canned chickpea, chili flake
Stringozzi With Rabbit Ragu, Artichokes, & Fava Beans
italianfoodforever.com
Ingredients: pecorino, white wine, carrot, parsley, olive oil, canned tomato, chicken broth, rabbit, short-cut pasta, fava beans, celery, artichoke, oregano, onion, garlic, chili flake
Braciole
foodnetwork.com
Ingredients: pecorino, white wine, carrot, parsley, olive oil, canned tomato, beef steak, bread crumbs, provolone, butter, celery, tomato sauce, extra virgin olive oil, basil, bay leaf, onion, garlic
“Unique” Stuffed Shells and Tomato Sauce Recipe - (4.4/5)
keyingredient.com
Ingredients: pecorino, white wine, carrot, parsley, olive oil, canned tomato, chicken broth, mozzarella, sour cream, cottage cheese, pasta shell, red onion, orange, basil, oregano, sugar, garlic, chili flake