parsley, carrot, olive oil, white wine, celery, basil & pecorino recipes
5 recipes
Page 1
Penne Pasta With Rabbit Ragu
italianfoodforever.com
Ingredients: pecorino, celery, white wine, basil, carrot, parsley, olive oil, rabbit, short-cut pasta, canned cherry tomato, onion, chile pepper, garlic
Pasta With Lentil Bolognese
italianfoodforever.com
Ingredients: pecorino, celery, white wine, basil, carrot, parsley, olive oil, short-cut pasta, tomato paste, oregano, lentils, onion, canned tomato, garlic
Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: pecorino, celery, white wine, basil, carrot, parsley, olive oil, wild boar, flour, short-cut pasta, rosemary, tomato paste, oregano, onion, garlic
Slow Cooker Rabbit Ragu For Pasta
italianfoodforever.com
Ingredients: pecorino, celery, white wine, basil, carrot, parsley, olive oil, pancetta, rabbit, short-cut pasta, tomato paste, tomato, oregano, onion, garlic
Braciole
foodnetwork.com
Ingredients: pecorino, celery, white wine, basil, carrot, parsley, olive oil, beef steak, bread crumbs, provolone, butter, tomato sauce, extra virgin olive oil, bay leaf, onion, canned tomato, garlic