parsley, carrot, olive oil, white wine, celery, basil & scallion recipes
2 recipes
Page 1
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: celery, white wine, basil, carrot, parsley, olive oil, scallion, trout, salt cod, lemon, peppercorn, white wine vinegar, bay leaf, dijon mustard, egg, tomato, onion, potato, garlic
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: celery, white wine, basil, carrot, parsley, olive oil, scallion, prawns, cumin, peppercorn, orange, fennel, corn cob, bay leaf, cornstarch, saffron, thyme, onion, potato, garlic, chili oil, baking soda