parsley, carrot, olive oil, white wine, celery, bay leaf, tomato & dijon mustard recipes
2 recipes
Page 1
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: celery, white wine, carrot, bay leaf, dijon mustard, parsley, olive oil, tomato, trout, salt cod, lemon, peppercorn, basil, white wine vinegar, egg, onion, potato, garlic, scallion
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: celery, white wine, carrot, bay leaf, dijon mustard, parsley, olive oil, tomato, lobster tail, lobster stock, bread, lemon, white pepper, egg, white beans, tomato paste, saffron, thyme, onion, garlic, cayenne