parsley, carrot, olive oil, white wine, celery, bay leaf, tomato & egg recipes
3 recipes
Page 1
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: celery, white wine, carrot, bay leaf, egg, parsley, olive oil, tomato, trout, salt cod, lemon, peppercorn, basil, white wine vinegar, dijon mustard, onion, potato, garlic, scallion
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: celery, white wine, carrot, bay leaf, egg, parsley, olive oil, tomato, lobster tail, lobster stock, bread, lemon, dijon mustard, white pepper, white beans, tomato paste, saffron, thyme, onion, garlic, cayenne
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: celery, white wine, carrot, bay leaf, egg, parsley, olive oil, tomato, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, shallot, brandy, sun dried tomato, marjoram, tomato paste, thyme, onion, garlic, cayenne