parsley, carrot, olive oil, white wine, celery, bay leaf, tomato & saffron recipes
5 recipes
Page 1
French-style fish head soup recipe
eatwell.co.nz
Ingredients: celery, white wine, carrot, bay leaf, parsley, olive oil, tomato, saffron, fish heads, tomato paste, fennel seed, thyme, onion, garlic
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: celery, white wine, carrot, bay leaf, parsley, olive oil, tomato, saffron, chicken stock, veal steak, parmesan, flour, butter, lemon, peppercorn, tomato paste, thyme, onion, risotto rice, garlic
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: celery, white wine, carrot, bay leaf, parsley, olive oil, tomato, saffron, clam, prawns, monkfish, fish stock, almond meal, hazelnut, smoked paprika, tomato paste, fennel seed, bell pepper, thyme, onion, garlic
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: celery, white wine, carrot, bay leaf, parsley, olive oil, tomato, saffron, lobster tail, lobster stock, bread, lemon, dijon mustard, white pepper, egg, white beans, tomato paste, thyme, onion, garlic, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: celery, white wine, carrot, bay leaf, parsley, olive oil, tomato, saffron, scallop, prawns, fish stock, gruyere, cream, herbes de provence, shallot, brandy, fennel, grapeseed oil, tomato paste, bell pepper, thyme, potato, garlic