parsley, carrot, olive oil, white wine, celery, bell pepper & prawns recipes
3 recipes
Page 1
Seafood Hotpot
finedininglovers.com
Ingredients: prawns, celery, white wine, carrot, parsley, olive oil, bell pepper, gurnard, clam, squid, mussel, mullet, fish stock, lemon, fennel, saffron
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: prawns, celery, white wine, carrot, parsley, olive oil, bell pepper, clam, monkfish, fish stock, almond meal, hazelnut, bay leaf, smoked paprika, tomato paste, tomato, fennel seed, saffron, thyme, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, celery, white wine, carrot, parsley, olive oil, bell pepper, scallop, fish stock, gruyere, cream, herbes de provence, shallot, brandy, fennel, grapeseed oil, bay leaf, tomato paste, tomato, saffron, thyme, potato, garlic