parsley, carrot, olive oil, white wine, celery, onion, basil & wild boar recipes
1 recipes
Page 1
Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: wild boar, celery, white wine, basil, carrot, parsley, olive oil, onion, pecorino, flour, short-cut pasta, rosemary, tomato paste, oregano, garlic