parsley, carrot, olive oil, white wine, celery, onion, tomato & egg recipes
3 recipes
Page 1
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: celery, white wine, carrot, egg, parsley, olive oil, tomato, onion, trout, salt cod, lemon, peppercorn, basil, white wine vinegar, bay leaf, dijon mustard, potato, garlic, scallion
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: celery, white wine, carrot, egg, parsley, olive oil, tomato, onion, lobster tail, lobster stock, bread, lemon, bay leaf, dijon mustard, white pepper, white beans, tomato paste, saffron, thyme, garlic, cayenne
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: celery, white wine, carrot, egg, parsley, olive oil, tomato, onion, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, shallot, brandy, sun dried tomato, marjoram, bay leaf, tomato paste, thyme, garlic, cayenne