parsley, carrot, olive oil, white wine, celery, tomato & prawns recipes
2 recipes
Page 1
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: prawns, celery, white wine, carrot, parsley, olive oil, tomato, clam, monkfish, fish stock, almond meal, hazelnut, bay leaf, smoked paprika, tomato paste, fennel seed, saffron, bell pepper, thyme, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, celery, white wine, carrot, parsley, olive oil, tomato, scallop, fish stock, gruyere, cream, herbes de provence, shallot, brandy, fennel, grapeseed oil, bay leaf, tomato paste, saffron, bell pepper, thyme, potato, garlic